Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Ingredients: 240 g of chocolate, family type, sweet; 1/4 cup of strong coffee; 5 separated eggs; 1 tablespoon of vanilla or 1 tablespoon of rum; whipped cream for garnish

1
240 g of chocolate, family type, sweet
2
1/4 cup of strong coffee
3
5 separated eggs
4
1 tablespoon of vanilla or 1 tablespoon of rum
5
whipped cream for garnish

Ingredients

1
240 g of chocolate, family type, sweet
2
1/4 cup of strong coffee
3
5 separated eggs
4
1 tablespoon of vanilla or 1 tablespoon of rum
5
whipped cream for garnish

Directions

1
Melt the chocolate in a coffee bath, stirring always
2
Let it cool
3
Add the egg yolks one at a time, beating well
4
Add the vanilla or rum
5
Beat the egg whites until fluffy and add to the chocolate mixture carefully
6
Place in individual cups and refrigerate for at least eight hours
7
To serve, garnish with whipped cream

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