Candy Bar Layer Cake

Name: Candy Bar Layer Cake
Yield: 8
Ingredients: 1 can of fresh whipped cream; 200g of semi-sweet chocolate chips; 1 can of dulce de leche; 1 package of Maisena biscuits; 2 cups of milk; 12 candy bars, chopped

1
1 can of fresh whipped cream
2
200g of semi-sweet chocolate chips
3
1 can of dulce de leche
4
1 package of Maisena biscuits
5
2 cups of milk
6
12 candy bars, chopped

Ingredients

1
1 can of fresh whipped cream
2
200g of semi-sweet chocolate chips
3
1 can of dulce de leche
4
1 package of Maisena biscuits
5
2 cups of milk
6
12 candy bars, chopped

Directions

1
In a saucepan, place the whipped cream and bring to a simmer over medium heat
2
Remove from heat and mix in chocolate until melted
3
Add dulce de leche and mix well
4
Let it cool
5
In a refrigerator, layer damp biscuits soaked in milk, whipped cream, and candy bars
6
Refrigerate for at least two hours before serving to set.