Chocolate Mousse

Name: Chocolate Mousse
Total time: 30 min
Yield: 8
Ingredients: 2 cans of condensed milk; 1 can of whole milk (use the same measure as the condensed milk); 6 tablespoons of cocoa powder; 6 eggs (separated whites and yolks); 1 tablespoon of butter; 1 can of whipped cream without serum; 100g of chopped nuts; 300g of milk chocolate chips; 1 cup of rum

1
2 cans of condensed milk
2
1 can of whole milk (use the same measure as the condensed milk)
3
6 tablespoons of cocoa powder
4
6 eggs (separated whites and yolks)
5
1 tablespoon of butter
6
1 can of whipped cream without serum
7
100g of chopped nuts
8
300g of milk chocolate chips
9
1 cup of rum

Ingredients

1
2 cans of condensed milk
2
1 can of whole milk (use the same measure as the condensed milk)
3
6 tablespoons of cocoa powder
4
6 eggs (separated whites and yolks)
5
1 tablespoon of butter
6
1 can of whipped cream without serum
7
100g of chopped nuts
8
300g of milk chocolate chips
9
1 cup of rum

Directions

1
Mix the condensed milk, whole milk, and cocoa powder
2
Add the beaten yolks and butter and cook over low heat, stirring constantly until it reaches a smooth mouse-like consistency
3
Let it cool
4
Beat the egg whites until fluffy and slowly incorporate them into the mixture
5
Add the whipped cream, nuts, chocolate chips, and rum
6
Mix well and serve chilled.