Mango Pannacotta

'Prepare the pannacottas'

'Spread a little bit of mango gelée over each pannacotta and roll it up'

'Place them side by side in a large refractory form'

'Mix together the juice, orange zest, lime juice, and butter'

'Heat it over medium heat for about 5 minutes'

'Add the Cointreau and mix well'

'Pour some of the sauce over the pannacottas'

'Put them in a hot oven for about 5 minutes'

'Serve the remaining sauce separately'

'If desired, you can thicken the sauce with a little cornstarch

To vary, use grape juice and grape gelée, strawberry puree and strawberry gelée, etc.'

'Instead of Cointreau, you can use rum or fruit liqueur.'