'1 package of tart crust biscuits'
'4 eggs'
'1 cup of grated Parmesan cheese'
'1 tablespoon of lime juice'
'1 kg of ricotta cheese'
'2 cups of sour cream (to be added to fresh or canned whipped cream with a squeeze of lime juice)'
'1 tablespoon of vanilla extract'
'4 tablespoons of granulated sugar'
'1 package of tart crust biscuits'
'4 eggs'
'1 cup of grated Parmesan cheese'
'1 tablespoon of lime juice'
'1 kg of ricotta cheese'
'2 cups of sour cream (to be added to fresh or canned whipped cream with a squeeze of lime juice)'
'1 tablespoon of vanilla extract'
'4 tablespoons of granulated sugar'
'Preheat the oven and prepare a tart crust by baking it in a preheated oven for 20 minutes
Reserve some for topping.'
'Turn off the oven and let it cool down completely before proceeding with the recipe.'
'In a large bowl, beat the eggs with the Parmesan cheese and lime juice until well combined.'
'Add the ricotta cheese to the bowl and mix until smooth.'
'Pour the mixture into the prepared tart crust and bake for 20 minutes.'
'Increase the oven heat to make it very hot
This will help to melt the cheese on top of the tart.'
'In a separate bowl, mix together the sour cream, vanilla extract, and sugar until well combined.'
'Carefully pour the mixture over the tart, being mindful not to disturb the crust.'
'Sprinkle the reserved tart crust crumbs over the top of the tart.'
'Bake for an additional 10 minutes before letting it cool down completely.'
'Refrigerate overnight and serve chilled
Note: The tart should be placed in a preheated oven.'
