Coconut Orange Cake

Milk: Beat the eggs and sugar in a blender until it forms a light and fluffy cream

Add the orange juice and grated peel and beat to mix

Remove from the blender and add the shredded coconut and confectioner's flour

Mix delicately

Set aside

Apart, beat the egg whites until they become fluffy and incorporate them into the milk mixture

Grease the bottom and sides of a removable tart pan with paper and butter it

Pour the mixture into the pan and bake in a medium preheated oven

Remove from the oven and let cool

Cream topping: Mix the ingredients and place in a bain-marie

Beat until it becomes smooth and starts to thicken

Remove from the heat and transfer to a blender

Beat until it reaches a thick and creamy consistency

Spread on the surface of the cake and let it cool.