1 cup whole milk
1/2 cup crystallized fruits
1/2 cup white raisins
1/2 cup dark raisins
1 tablespoon active dry yeast
1 tablespoon cornstarch
1 teaspoon vanilla extract
550 grams fresh ricotta cheese
4 large eggs
1 can sweetened condensed milk
Zest of 1 lime
Auxiliary
Refrigerator with a diameter of 26 cm
1 cup whole milk
1/2 cup crystallized fruits
1/2 cup white raisins
1/2 cup dark raisins
1 tablespoon active dry yeast
1 tablespoon cornstarch
1 teaspoon vanilla extract
550 grams fresh ricotta cheese
4 large eggs
1 can sweetened condensed milk
Zest of 1 lime
Auxiliary
Refrigerator with a diameter of 26 cm
1 Preheat the oven to 180°C
Beat all ingredients, except for raisins, in a blender
2 Transfer the ricotta mixture to the refrigerator and add raisins
Mix well and bake until the surface is golden brown.
