Waffle with Ice Cream and Fig

Name: Waffle with Ice Cream and Fig
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon active dry yeast; 1/2 teaspoon salt; 1 cup milk; 2 eggs; 4 tablespoons melted butter; 4 scoops of your preferred ice cream flavor; 4 fresh figs; Chocolate sauce to taste

1
1 cup all-purpose flour
2
2 tablespoons sugar
3
1 tablespoon active dry yeast
4
1/2 teaspoon salt
5
1 cup milk
6
2 eggs
7
4 tablespoons melted butter
8
4 scoops of your preferred ice cream flavor
9
4 fresh figs
10
Chocolate sauce to taste

Ingredients

1
1 cup all-purpose flour
2
2 tablespoons sugar
3
1 tablespoon active dry yeast
4
1/2 teaspoon salt
5
1 cup milk
6
2 eggs
7
4 tablespoons melted butter
8
4 scoops of your preferred ice cream flavor
9
4 fresh figs
10
Chocolate sauce to taste

Directions

1
Mix together the flour, sugar, yeast, and salt in a bowl
2
Set aside
3
In another bowl, whisk together the milk and eggs until smooth, then incorporate into the reserved mixture
4
Finally, add the melted butter
5
Pour the batter onto your waffle iron and cook to desired crispiness
6
Serve with a scoop of your preferred ice cream flavor, sliced figs, and chocolate sauce.