Fresh Fruit Soufflé

Name: Fresh Fruit Soufflé
Yield: 8
Ingredients: 3/4 cup of sugar; 1 tablespoon of confectioner's sugar; 16 chopped strawberries; 5 egg yolks; 1 sliced banana-nanica; 1 kiwi cut into 2cm cubes; 1 pineapple cut into 1cm cubes; 1 papaya cut into 2cm cubes; 1 tangerine peel and seedless, cut into gomes; 1/2 cup of passionfruit juice; Auxiliary ingredients; 8 soufflé ramekins with a capacity for 1 cup

1
3/4 cup of sugar
2
1 tablespoon of confectioner's sugar
3
16 chopped strawberries
4
5 egg yolks
5
1 sliced banana-nanica
6
1 kiwi cut into 2cm cubes
7
1 pineapple cut into 1cm cubes
8
1 papaya cut into 2cm cubes
9
1 tangerine peel and seedless, cut into gomes
10
1/2 cup of passionfruit juice
11
Auxiliary ingredients
12
8 soufflé ramekins with a capacity for 1 cup

Ingredients

1
3/4 cup of sugar
2
1 tablespoon of confectioner's sugar
3
16 chopped strawberries
4
5 egg yolks
5
1 sliced banana-nanica
6
1 kiwi cut into 2cm cubes
7
1 pineapple cut into 1cm cubes
8
1 papaya cut into 2cm cubes
9
1 tangerine peel and seedless, cut into gomes
10
1/2 cup of passionfruit juice
11
Auxiliary ingredients
12
8 soufflé ramekins with a capacity for 1 cup

Directions

1
Mix the fruits with half a cup of sugar and let it chill for 1 hour
2
Beat the egg yolks with the remaining sugar, in a water bath, until they thicken and clarify
3
Tie from heat and beat until cooled
4
Beat the egg whites until stiff and add to the mixture
5
Preheat the oven to medium temperature
6
Drain the fruit juice and distribute it among the ramekins
7
Cover with the egg yolk mixture and bake for 15 minutes
8
Remove, dust with confectioner's sugar, and serve immediately.