Plum Roll

Name: Plum Roll
Ingredients: For the dough; Two cups of all-purpose flour, sifted; One cup of potato starch; Five tablespoons of caster sugar; Two tablespoons of active dry yeast; A half cup of milk; One cup of unsalted butter or margarine, softened; One egg, beaten; For the filling; 500g fresh plums; Two cups of fresh ricotta cheese; One cup of caster sugar

1
For the dough
2
Two cups of all-purpose flour, sifted
3
One cup of potato starch
4
Five tablespoons of caster sugar
5
Two tablespoons of active dry yeast
6
A half cup of milk
7
One cup of unsalted butter or margarine, softened
8
One egg, beaten
9
For the filling
10
500g fresh plums
11
Two cups of fresh ricotta cheese
12
One cup of caster sugar

Ingredients

1
For the dough
2
Two cups of all-purpose flour, sifted
3
One cup of potato starch
4
Five tablespoons of caster sugar
5
Two tablespoons of active dry yeast
6
A half cup of milk
7
One cup of unsalted butter or margarine, softened
8
One egg, beaten
9
For the filling
10
500g fresh plums
11
Two cups of fresh ricotta cheese
12
One cup of caster sugar

Directions

1
Mix together the flour, potato starch, and softened butter or margarine with the milk, active dry yeast, and a pinch of salt to form a dough
2
Roll out the dough to a thickness of no more than half a centimeter
3
Lay ricotta cheese mixed with sugar on top of the dough, followed by sliced plums without stones
4
Gently roll up the filling and brush with a lightly beaten egg
5
Bake in a medium oven for about 40 minutes
6
Serve warm or chilled.