Banana, Oatmeal, and Caramel Cake

Name: Banana, Oatmeal, and Caramel Cake
Yield: 10
Ingredients: 8 ripe bananas; 2 cups of all-purpose flour; 1 cup of oat flakes; 1/4 cup of sugar; 200g of butter; 1 can of caramel sauce

1
8 ripe bananas
2
2 cups of all-purpose flour
3
1 cup of oat flakes
4
1/4 cup of sugar
5
200g of butter
6
1 can of caramel sauce

Ingredients

1
8 ripe bananas
2
2 cups of all-purpose flour
3
1 cup of oat flakes
4
1/4 cup of sugar
5
200g of butter
6
1 can of caramel sauce

Directions

1
Cut the bananas in half horizontally
2
In a bowl, combine the flour, oats, sugar, and butter to form a crumbly mixture
3
In a 22cm diameter cake pan with a removable rim, place a layer of this preparation, add the banana, and spread the caramel sauce
4
Add the remaining crust and bake in a preheated oven at 200°C for 35 minutes or until golden brown
5
Let it cool and demold.

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