1 1/2 cups of rice
2 1/2 cups of white wine
3 cups of orange juice
2 cups of sugar
1 1/2 cups of rice
2 1/2 cups of white wine
3 cups of orange juice
2 cups of sugar
Mix the orange juice, wine, sugar, and rice, bring to a boil over high heat, then reduce the heat and simmer until the rice absorbs all the liquid and is well cooked
Pour into a wet wine mold, let it cool and remove from the mold
Serve with Orange Syrup
Garnish with tangerine peels
