Don't worry about getting it just right, just mix and refrigerate.
360g of cut semi-sweet chocolate
3/4 cup of sweetened condensed milk
1 pinch of salt
1 tablespoon of vanilla extract
Don't worry about getting it just right, just mix and refrigerate.
360g of cut semi-sweet chocolate
3/4 cup of sweetened condensed milk
1 pinch of salt
1 tablespoon of vanilla extract
Line a 9x5 inch rectangular mold with parchment paper
Melt the chocolate in a double boiler
Add the sweetened condensed milk, salt, and vanilla extract
Pour into the mold
Let it cool for several hours; when firm, cut into squares.
