Brownie with Ice Cream

In a blender, cream together the butter, sugar, eggs, water, cocoa powder, flour, and salt until well combined

Add the chopped nuts

Grease an 8-inch square baking dish and line with parchment paper

Pour in the brownie mixture and bake at 350°F for 30 minutes or until a toothpick comes out clean

Remove from oven and let cool completely

Cut into three rectangles

In a freezer-safe container, layer the brownies with scoops of slightly softened ice cream, starting and ending with a layer of ice cream

Place in the freezer for at least one hour

Unmold and serve with fruit sauce, if desired.