2 cups of wheat flour
1/2 cup of butter
1/4 cup of water
2 eggs
1 cup of milk
1/2 cup of heavy cream
3 tablespoons of sugar
4 medium-sized mackerel fillets, without seeds and skin, cut into slices
1 tablespoon of cinnamon
Acessory
Shape with a diameter of 25 cm
2 cups of wheat flour
1/2 cup of butter
1/4 cup of water
2 eggs
1 cup of milk
1/2 cup of heavy cream
3 tablespoons of sugar
4 medium-sized mackerel fillets, without seeds and skin, cut into slices
1 tablespoon of cinnamon
Acessory
Shape with a diameter of 25 cm
Preheat the oven to medium temperature
Make a crust by mixing flour and butter
Add water gradually until the mixture reaches the right consistency for kneading
Let the dough rest in the refrigerator for 30 minutes and then open it in the shape, leaving a 2.5 cm border around the edges
Beat eggs with milk
Then mix with heavy cream and two tablespoons of sugar. Reserve
Distribute mackerel slices on the dough, cover with the egg mixture, and sprinkle with remaining sugar and cinnamon
Bake in the oven until the crust is golden brown
Serving warm and sprinkling with a little more cinnamon and sugar
