Scone

Preheat the oven to medium temperature

Turn the dough pan upside down and grease its bottom

In a bowl, mix together wheat flour, sugar, yeast, butter, and salt

Add milk, egg, one yolk, currants, and mix lightly

The dough should be slightly sticky

With floured hands, place the dough over the greased baking sheet, leaving about 2 centimeters free on the edge

Let it rest for 15 minutes

Beat the remaining yolk with two tablespoons of water and brush the dough

After that, dust with sugar

With a large knife, mark the dough as if you were cutting it into eight slices

Bake for 15 minutes or until golden brown

Serve with your preferred ice cream.