1 cup heavy cream
1 can of sweetened condensed milk
1 can of whole milk
2 egg yolks
1 tablespoon cornstarch
2 cups strawberries
3 tablespoons unsalted butter, softened
1/4 cup all-purpose flour
1/2 teaspoon salt
300 ml whole milk
4 cups heavy cream
2 large egg whites
2 tablespoons unsalted butter, softened
1 1/2 teaspoons vanilla extract
1 can of whipped cream
1 cup heavy cream
1 can of sweetened condensed milk
1 can of whole milk
2 egg yolks
1 tablespoon cornstarch
2 cups strawberries
3 tablespoons unsalted butter, softened
1/4 cup all-purpose flour
1/2 teaspoon salt
300 ml whole milk
4 cups heavy cream
2 large egg whites
2 tablespoons unsalted butter, softened
1 1/2 teaspoons vanilla extract
1 can of whipped cream
1
In a blender, combine sweetened condensed milk, whole milk, egg yolks, and cornstarch
Blend until smooth, then pour into a saucepan and cook over medium heat
Stir constantly until the mixture thickens and comes to a boil
2
Cut strawberries into cubes
When the first layer is cooled, top with the strawberries
3
In a blender, combine chocolate, butter, cornstarch, vanilla extract, and whole milk
Melt the mixture in a saucepan over low heat, stirring constantly
Remove from heat and let cool to room temperature
Pour over the strawberries
4
Whip heavy cream until stiff peaks form
Fold in egg whites, softened butter, and vanilla extract
Spread over the chocolate layer
Decorate with additional strawberries
Garnish with whipped cream just before serving.
