Frozen Chocolate Mousse

Melt the chocolate in a double boiler

Combine the water and stir until it becomes homogeneous

Let it cool slightly

Beat the egg whites until they thicken

Add the melted chocolate

Beat the egg whites until stiff peaks form

Add the sugar, vanilla extract, cinnamon, and salt, stirring continuously

Combine the chocolate mixture with the whipped cream

Place in two ice cube trays of the freezer and let it freeze until the edges are frozen solid

Gently mix the mousse to ensure even consistency

Replate into the ice cube trays and maintain in the freezer until firm

Serve 6-8 portions