400 g of milk chocolate, finely chopped
200 ml of heavy cream
1 cup (chalice) of freshly squeezed orange juice
2 cups (chalice) of whipped chantilly
1 tablespoon of orange zest
400 g of milk chocolate, finely chopped
200 ml of heavy cream
1 cup (chalice) of freshly squeezed orange juice
2 cups (chalice) of whipped chantilly
1 tablespoon of orange zest
In a double boiler, combine the chocolate, orange juice, and heavy cream
Simmer over low heat, whisking constantly, until completely melted
Remove from heat, add the orange zest and whipped chantilly
Mix delicately
Yield: 1.2 kg
