1 liter of cream ice
1/4 cup of concentrated orange juice
2 kg of strawberries, cut in half (or into quarters if they are very large)
5 tablespoons of confectioner's sugar
5 tablespoons of orange liqueur
1 cup of chilled whipped cream
1 orange, cut into slices
1 liter of cream ice
1/4 cup of concentrated orange juice
2 kg of strawberries, cut in half (or into quarters if they are very large)
5 tablespoons of confectioner's sugar
5 tablespoons of orange liqueur
1 cup of chilled whipped cream
1 orange, cut into slices
Mix the ice cream with the orange juice well and freeze it
In a bowl, mix together the strawberries with 4 tablespoons of confectioner's sugar and 4 tablespoons of liqueur
Cover and freeze for 2 hours
Beat the whipped cream in a chilled bowl until soft peaks form
Add the remaining confectioner's sugar and liqueur
Freeze for another hour
To serve, place a scoop of ice cream on each plate
Arrange the strawberries around it and garnish with whipped cream and orange slices, if desired
