Walnut Cream

Name: Walnut Cream
Yield: 4
Ingredients: 1/2 cup of chopped walnuts (60 g; 1/2 cup of milk (120 ml); 1/2 cup of sugar (90 g); 1/4 cup of cornstarch (30 g); 4 tablespoons of almond extract (amaretto); 2 whole walnuts, halved; (for garnish)

1
1/2 cup of chopped walnuts (60 g
2
1/2 cup of milk (120 ml)
3
1/2 cup of sugar (90 g)
4
1/4 cup of cornstarch (30 g)
5
4 tablespoons of almond extract (amaretto)
6
2 whole walnuts, halved
7
(for garnish)

Ingredients

1
1/2 cup of chopped walnuts (60 g
2
1/2 cup of milk (120 ml)
3
1/2 cup of sugar (90 g)
4
1/4 cup of cornstarch (30 g)
5
4 tablespoons of almond extract (amaretto)
6
2 whole walnuts, halved
7
(for garnish)

Directions

1
In a blender, combine all the ingredients to obtain a homogeneous mixture
2
Transfer to a 9-inch (24 cm) diameter refrigerator-proof dish, cover and microwave on medium power for 4 minutes or until thickened, stirring every minute
3
Remove from microwave and mix
4
Let it cool
5
Distribute the cream among four plates
6
Cover with plastic wrap and refrigerate until firm (about 1 hour)
7
Garnish with the walnut halves and serve immediately
8
Note: 257 calories per serving