Dough:
12 egg whites
1 cup coconut
0.5 kg sugar
Filling:
150g butter
250g sugar
150g almond flakes
3 egg yolks
Topping:
12 egg yolks
1 tbsp butter
1 cup coconut
0.5 kg sugar
1 vanilla pod
Dough:
12 egg whites
1 cup coconut
0.5 kg sugar
Filling:
150g butter
250g sugar
150g almond flakes
3 egg yolks
Topping:
12 egg yolks
1 tbsp butter
1 cup coconut
0.5 kg sugar
1 vanilla pod
Bake the dough twice in a greased or caramelized pan
For the filling, beat the sugar with the butter, add the egg yolks and finally the almonds
For the topping, mix everything and cook over low heat, stirring constantly to prevent scorching, until it comes away from the sides and bottom
