Pineapple Cake

Name: Pineapple Cake
Yield: 8
Ingredients: 1 cup of sugar; 1 cup of butter; 4 eggs; 2 cups of all-purpose flour; 1 teaspoon of baking powder; 3/4 cup of milk; Filling and topping; 2 cups of milk; 3 tablespoons of cornstarch; 3 egg yolks; 1 tablespoon of vanilla extract; 1/2 cup of pineapple syrup; 1/2 cup of cherry syrup

1
1 cup of sugar
2
1 cup of butter
3
4 eggs
4
2 cups of all-purpose flour
5
1 teaspoon of baking powder
6
3/4 cup of milk
7
Filling and topping
8
2 cups of milk
9
3 tablespoons of cornstarch
10
3 egg yolks
11
1 tablespoon of vanilla extract
12
1/2 cup of pineapple syrup
13
1/2 cup of cherry syrup

Ingredients

1
1 cup of sugar
2
1 cup of butter
3
4 eggs
4
2 cups of all-purpose flour
5
1 teaspoon of baking powder
6
3/4 cup of milk
7
Filling and topping
8
2 cups of milk
9
3 tablespoons of cornstarch
10
3 egg yolks
11
1 tablespoon of vanilla extract
12
1/2 cup of pineapple syrup
13
1/2 cup of cherry syrup

Directions

1
1
2
In a mixer, cream the sugar and butter until smooth, then add the eggs and mix well
3
2
4
Add the flour sifted with baking powder, alternating with milk, and mix delicately
5
3
6
Pour into a greased and floured refrigerator and bake in a medium oven. Reserve
7
4
8
For the filling, bring the milk, cornstarch, egg yolks, and vanilla extract to a boil and mix until thickened
9
5
10
Spread the cold cream over the dough and cover with pineapple
11
Finish with cherries.