4 large eggs
3 packets of active dry yeast for bread
3/4 cup (ch) of vegetable oil
1 cup (ch) of milk
5 tablespoons (sopa) of sugar
1 tablespoon of salt
1 tablespoon of butter
6 cups (ch) of wheat flour approximately
2 boxes of creme filled chocolates, type Sonho de Valsa or Ouro Branco
1 egg for brushing
4 large eggs
3 packets of active dry yeast for bread
3/4 cup (ch) of vegetable oil
1 cup (ch) of milk
5 tablespoons (sopa) of sugar
1 tablespoon of salt
1 tablespoon of butter
6 cups (ch) of wheat flour approximately
2 boxes of creme filled chocolates, type Sonho de Valsa or Ouro Branco
1 egg for brushing
1 Preheat the oven to 120°C
Batter the eggs, yeast, oil, milk, sugar in a blender
Add the salt and butter, and blend more
Pour into a bowl and add sifted flour gradually, until it forms a homogeneous mass
2 Divide the dough into small balls of lime size, and let them rest until they double in volume
Open each ball and fill with the creme filled chocolates of your choice
3 In a suitable panetone form, place the filled balls, filling 3/4 of the pan
Let it rise for another 15 minutes, brush with egg, and bake in the oven
Cool down.
