Crepes
2 cups of milk
1 1/2 cups of wheat flour
3 eggs
1 tablespoon of melted butter
1 teaspoon of salt
1/2 teaspoon of yeast
Filling
300g of cream cheese
4 tablespoons of strawberry jam
Sauce
2/3 cup of heavy cream
1/3 cup of water
1/4 cup of melted butter
1/2 cup of passion fruit juice
1/4 cup of orange liqueur
Accessory
20cm non-stick skillet
Crepes
2 cups of milk
1 1/2 cups of wheat flour
3 eggs
1 tablespoon of melted butter
1 teaspoon of salt
1/2 teaspoon of yeast
Filling
300g of cream cheese
4 tablespoons of strawberry jam
Sauce
2/3 cup of heavy cream
1/3 cup of water
1/4 cup of melted butter
1/2 cup of passion fruit juice
1/4 cup of orange liqueur
Accessory
20cm non-stick skillet
Crepes
1
Whisk together all the ingredients in a blender and refrigerate for an hour
2
Butter the skillet and place it over medium heat
When hot, pour 1/4 cup of batter and tilt the skillet to spread evenly
Cook until golden brown on both sides
Repeat until all crepes are cooked
Reserve the crepes
Filling
Mix the cream cheese with strawberry jam well and reserve
Sauce
1
Combine heavy cream, water, and melted butter in a saucepan
Bring to a simmer over medium heat
Add passion fruit juice gradually while whisking constantly
Let cook until slightly thickened
Remove from heat, stir in orange liqueur, and let cool
Reserve the sauce
2
Fill the crepes with the cream cheese mixture and distribute the passion fruit sauce on top
Serve immediately.
