1 cup all-purpose flour
1 cup granulated sugar
3 tablespoons water
1 tablespoon vanilla extract
1 tablespoon grated lemon zest
1/2 teaspoon cream of tartar
7 large eggs
1 pinch of salt
Accessory
Round anti-adherent pan with a hole in the center and 24 cm diameter
1 cup all-purpose flour
1 cup granulated sugar
3 tablespoons water
1 tablespoon vanilla extract
1 tablespoon grated lemon zest
1/2 teaspoon cream of tartar
7 large eggs
1 pinch of salt
Accessory
Round anti-adherent pan with a hole in the center and 24 cm diameter
Massa
1
Separate egg whites from yolks
In a blender, beat yolks with 2/3 cup sugar until smooth
Add vanilla extract, lemon zest, and water
Beat again to mix well
Sift flour over this mixture
Beat and reserve
2
In another bowl, beat egg whites in a whipped cream texture
Add cream of tartar and salt
Beat for a little longer
Add the remaining sugar and beat until stiff peaks form
3
Combine 1/4 of the beaten egg whites with the mixture
Mix well with a wooden spoon, then add the rest
Mix again
4
Preheat oven to medium temperature
Grease the pan with butter
Remove excess with paper towels
Pour the mixture into the pan and bake for 30 minutes or until a toothpick comes out clean
Take out of the oven and let it rest for five minutes
Turn out of the pan, and if desired, dust with confectioner's sugar.
