4 eggs
4 tablespoons of guarana
1 cup of sugar
1 cup of wheat flour
1/2 teaspoon of baking powder
Filling and topping
1 box of strawberries
3 cups of whipped cream
Sugar to taste
4 eggs
4 tablespoons of guarana
1 cup of sugar
1 cup of wheat flour
1/2 teaspoon of baking powder
Filling and topping
1 box of strawberries
3 cups of whipped cream
Sugar to taste
1 Preheat the oven to 180°C
Beat the egg whites well with guarana
Add sugar gradually, without stopping beating
2 Add yolks one by one and beat after each addition
Remove from mixer, add flour mixed with baking powder and mix delicately
Pour into a greased and floured baking dish and bake until a toothpick comes out clean
Let it cool and cut the cake in half
Filling and topping
1 Wash the strawberries, mash them with a fork, and mix with whipped cream
Add sugar to taste and mix delicately
2 Spread half of the filling over half of the cake and place the other half on top
Cover with the remaining filling.
