Orange Cake

Name: Orange Cake
Ingredients: 3 cups of flour; 150g unsalted butter or margarine; 6 large egg yolks; 2 tablespoons grated orange zest; 1 1/2 cup orange juice; 4 cups all-purpose flour; 1 cup cornstarch; 2 teaspoons active dry yeast; 1 teaspoon salt; 6 egg whites

1
3 cups of flour
2
150g unsalted butter or margarine
3
6 large egg yolks
4
2 tablespoons grated orange zest
5
1 1/2 cup orange juice
6
4 cups all-purpose flour
7
1 cup cornstarch
8
2 teaspoons active dry yeast
9
1 teaspoon salt
10
6 egg whites

Ingredients

1
3 cups of flour
2
150g unsalted butter or margarine
3
6 large egg yolks
4
2 tablespoons grated orange zest
5
1 1/2 cup orange juice
6
4 cups all-purpose flour
7
1 cup cornstarch
8
2 teaspoons active dry yeast
9
1 teaspoon salt
10
6 egg whites

Directions

1
Beat the butter or margarine with the egg yolks and large eggs
2
Add the remaining ingredients, including the whipped egg whites
3
Bake in a greased and floured cake pan
4
RECHEIO: Beat 2 eggs, 2 tablespoons cornstarch, 4 tablespoons orange juice, 1 cup milk, 1 tablespoon orange extract, and 1/2 teaspoon salt
5
Heat over low heat, stirring constantly until thickened and boiling
6
Remove from heat, add 1 tablespoon unsalted butter, and beat until smooth
7
Glaze: 1 cup granulated sugar, 1/2 cup orange juice
8
Heat the glaze over low heat until fervering
9
Remove from heat, add 1/2 tablespoon unsalted butter, and stir until combined
10
Cool completely before serving.