Condensed Milk Pudding with Orange Juice

Name: Condensed Milk Pudding with Orange Juice
Yield: 6
Ingredients: 6 eggs; 1 can of condensed milk; 2 cups of orange juice; 1/2 cup of sugar; Orange peel, cut into small pieces for garnish

1
6 eggs
2
1 can of condensed milk
3
2 cups of orange juice
4
1/2 cup of sugar
5
Orange peel, cut into small pieces for garnish

Ingredients

1
6 eggs
2
1 can of condensed milk
3
2 cups of orange juice
4
1/2 cup of sugar
5
Orange peel, cut into small pieces for garnish

Directions

1
In a bowl, whisk together the eggs and condensed milk
2
Add the orange juice
3
In a buttered ring mold or ramekin, melt the sugar over low heat, stirring occasionally, until it caramelizes
4
Spread the caramel evenly in the mold
5
Pour the egg mixture into the prepared mold and bake at a moderate temperature (350°F) for about an hour, or until a toothpick inserted comes out clean
6
Let it cool and refrigerate for several hours
7
Unmold, garnish with orange peel, and serve