Strawberries in the Cream

Name: Strawberries in the Cream
Yield: 6
Ingredients: 1 box of strawberries (300 g); 150 g of mini marshmallows; 6 champagne biscuits; Cream; 1 tablespoon of cornstarch; 2 cups of milk; 1 can of condensed milk; Chocolate Sauce; 250 g of semi-sweet chocolate or half-bittersweet; 1/2 cup of hot milk

1
1 box of strawberries (300 g)
2
150 g of mini marshmallows
3
6 champagne biscuits
4
Cream
5
1 tablespoon of cornstarch
6
2 cups of milk
7
1 can of condensed milk
8
Chocolate Sauce
9
250 g of semi-sweet chocolate or half-bittersweet
10
1/2 cup of hot milk

Ingredients

1
1 box of strawberries (300 g)
2
150 g of mini marshmallows
3
6 champagne biscuits
4
Cream
5
1 tablespoon of cornstarch
6
2 cups of milk
7
1 can of condensed milk
8
Chocolate Sauce
9
250 g of semi-sweet chocolate or half-bittersweet
10
1/2 cup of hot milk

Directions

1
Cream
2
Dissolve the cornstarch in the milk and let it thicken
3
In a saucepan, combine the condensed milk, dissolved cornstarch, and bring to a simmer, stirring constantly until thickened
4
Remove from heat and let it cool
5
Chocolate Sauce
6
Melt the chocolate in the microwave or bain-marie, add hot milk, mixing well to form a sauce
7
If necessary, add more milk to the recipe
8
Assembly
9
In individual serving dishes, layer with strawberries, marshmallows, cream, champagne biscuits, and chocolate sauce
10
Repeat the layers until all ingredients are used, finishing with a layer of cream on top
11
Refrigerate until ready to serve.