Corn Cake

Name: Corn Cake
Yield: 8
Ingredients: Dough; 1 package of crushed corn biscuits; 1/2 cup (ch) of melted butter; 1/4 cup (ch) of sugar; Filling; 1 can of corn; 1 can of condensed milk; 1 can of ricotta cheese passed through a sieve (use the can of condensed milk as a measure); 1 egg

1
Dough
2
1 package of crushed corn biscuits
3
1/2 cup (ch) of melted butter
4
1/4 cup (ch) of sugar
5
Filling
6
1 can of corn
7
1 can of condensed milk
8
1 can of ricotta cheese passed through a sieve (use the can of condensed milk as a measure)
9
1 egg

Ingredients

1
Dough
2
1 package of crushed corn biscuits
3
1/2 cup (ch) of melted butter
4
1/4 cup (ch) of sugar
5
Filling
6
1 can of corn
7
1 can of condensed milk
8
1 can of ricotta cheese passed through a sieve (use the can of condensed milk as a measure)
9
1 egg

Directions

1
To make the dough, mix the biscuit, butter, and sugar
2
Prepare a removable pan mold with the dough and bake in a medium oven for 10 minutes
3
Let it cool down
4
Quickly beat the corn in a blender and transfer to a bowl
5
Add the remaining ingredients and pour over the dough
6
Bake for another 20 minutes, approximately, or until the edges are slightly golden
7
Let it cool down and put it in the refrigerator for 1 hour.