Pecan Icebox Cake

Name: Pecan Icebox Cake
Yield: 12
Ingredients: 1 basic cake dough (see recipe on page 11); Filling; 1 tablespoon of butter; 1 and 1/2 tablespoons of cornstarch; 1 and 1/2 cups of orange juice; 1/2 can of condensed milk; 1/2 cup of chopped pecans; Sauce; 1 cup of orange juice; 1/2 cup of passionfruit juice; 5 tablespoons of agar; Topping; 1 egg white; 2 tablespoons of agar; 1 can of whipped cream

1
1 basic cake dough (see recipe on page 11)
2
Filling
3
1 tablespoon of butter
4
1 and 1/2 tablespoons of cornstarch
5
1 and 1/2 cups of orange juice
6
1/2 can of condensed milk
7
1/2 cup of chopped pecans
8
Sauce
9
1 cup of orange juice
10
1/2 cup of passionfruit juice
11
5 tablespoons of agar
12
Topping
13
1 egg white
14
2 tablespoons of agar
15
1 can of whipped cream

Ingredients

1
1 basic cake dough (see recipe on page 11)
2
Filling
3
1 tablespoon of butter
4
1 and 1/2 tablespoons of cornstarch
5
1 and 1/2 cups of orange juice
6
1/2 can of condensed milk
7
1/2 cup of chopped pecans
8
Sauce
9
1 cup of orange juice
10
1/2 cup of passionfruit juice
11
5 tablespoons of agar
12
Topping
13
1 egg white
14
2 tablespoons of agar
15
1 can of whipped cream

Directions

1
Filling
2
1 In a saucepan, combine the butter, cornstarch dissolved in orange juice, condensed milk, and bring to a simmer, stirring constantly until thickened
3
Remove from heat and stir in pecans
4
Let cool
5
Sauce
6
1 Combine all ingredients and bring to a low simmer, without stirring, until thickened
7
Let cool
8
Topping
9
1 Beat egg white with agar until stiff peaks form
10
Mix in whipped cream
11
Cut the cake in half, moisten both parts with sauce, fill, and top
12
Refrigerate.