Malva Cake

Name: Malva Cake
Yield: 6
Ingredients: 6 cups of wheat flour; 300g of butter; 6 tablespoons of caramel sauce; 6 tablespoons of vanilla extract; 6 tablespoons of chestnuts; 6 tablespoons of nuts; 6 tablespoons of almonds; 2 liters of strong coffee; 1 kg of sugar; 600g of butter; 500ml of fresh whipped cream; 400g of caramel syrup

1
6 cups of wheat flour
2
300g of butter
3
6 tablespoons of caramel sauce
4
6 tablespoons of vanilla extract
5
6 tablespoons of chestnuts
6
6 tablespoons of nuts
7
6 tablespoons of almonds
8
2 liters of strong coffee
9
1 kg of sugar
10
600g of butter
11
500ml of fresh whipped cream
12
400g of caramel syrup

Ingredients

1
6 cups of wheat flour
2
300g of butter
3
6 tablespoons of caramel sauce
4
6 tablespoons of vanilla extract
5
6 tablespoons of chestnuts
6
6 tablespoons of nuts
7
6 tablespoons of almonds
8
2 liters of strong coffee
9
1 kg of sugar
10
600g of butter
11
500ml of fresh whipped cream
12
400g of caramel syrup

Directions

1
Mix the first seven ingredients in a bowl
2
Form a dough, wrap it in plastic film and let it rest in the refrigerator for 15 minutes
3
Roll out the dough with a rolling pin and cover a removable-bottom pan
4
Poke the dough with a fork and bake for 15 minutes or until golden brown. Reserve
5
In one saucepan, combine half of the coffee with half of the sugar and bring to a simmer
6
Let it thicken to a thick syrup
7
Add in the butter and whipped cream
8
Mix for a few minutes
9
Remove from heat and reserve
10
In another saucepan, combine the remaining coffee and sugar
11
Wait for it to thicken to a thick syrup
12
Spread a layer of the first syrup over the dough
13
Add in the caramel syrup
14
Finish with the second syrup
15
Let it chill in the refrigerator and unmold when serving