Red Fruits Cake

Name: Red Fruits Cake
Yield: 50
Ingredients: Dough; 2 cups (about 1 cup and 3/4) of wheat flour; 2 tablespoons of butter; 3 cups (about 2 and 3/4) of all-purpose flour; 1 cup of milk; 2 eggs; 1 teaspoon of active dry yeast; 300g of mixed red fruits (strawberries, cherries, raspberries); Cereal; 1 and 1/2 cups of butter; 2 cups of wheat flour; 2 cups of all-purpose flour; 2 teaspoons of ground cinnamon

1
Dough
2
2 cups (about 1 cup and 3/4) of wheat flour
3
2 tablespoons of butter
4
3 cups (about 2 and 3/4) of all-purpose flour
5
1 cup of milk
6
2 eggs
7
1 teaspoon of active dry yeast
8
300g of mixed red fruits (strawberries, cherries, raspberries)
9
Cereal
10
1 and 1/2 cups of butter
11
2 cups of wheat flour
12
2 cups of all-purpose flour
13
2 teaspoons of ground cinnamon

Ingredients

1
Dough
2
2 cups (about 1 cup and 3/4) of wheat flour
3
2 tablespoons of butter
4
3 cups (about 2 and 3/4) of all-purpose flour
5
1 cup of milk
6
2 eggs
7
1 teaspoon of active dry yeast
8
300g of mixed red fruits (strawberries, cherries, raspberries)
9
Cereal
10
1 and 1/2 cups of butter
11
2 cups of wheat flour
12
2 cups of all-purpose flour
13
2 teaspoons of ground cinnamon

Directions

1
Make the cereal: blend the ingredients in a blender to form a thick cereal. Reserve
2
Dough: mix the wheat flour with the butter and add the all-purpose flour
3
Add the milk and egg yolks and blend again
4
Gently fold in the beaten egg whites and active dry yeast and pour into a greased and floured baking dish
5
Spread the red fruits and cover with the cereal
6
Bake in a medium oven until, when pierced with a toothpick, it comes out clean.