For the batter, you'll need: 2 cups of all-purpose flour (240 g), 5 eggs, 1 teaspoon of active dry yeast, 1 cup of unsweetened cocoa powder (90 g), 1/2 cup of melted butter (100 g), 3/4 cup of granulated sugar (135 g), and 3 tablespoons of vegetable oil.
For the topping, you'll need: 2 cans of sweetened condensed milk (790 g), 2 tablespoons of honey, 2 tablespoons of softened butter, 6 tablespoons of unsweetened cocoa powder, and 1 cup of grated chocolate chips (200 g - for dusting)
For the batter, you'll need: 2 cups of all-purpose flour (240 g), 5 eggs, 1 teaspoon of active dry yeast, 1 cup of unsweetened cocoa powder (90 g), 1/2 cup of melted butter (100 g), 3/4 cup of granulated sugar (135 g), and 3 tablespoons of vegetable oil.
For the topping, you'll need: 2 cans of sweetened condensed milk (790 g), 2 tablespoons of honey, 2 tablespoons of softened butter, 6 tablespoons of unsweetened cocoa powder, and 1 cup of grated chocolate chips (200 g - for dusting)
Preheat your oven to 350°F
Butter a 23 cm diameter cake pan with a hole in the center. Reserve
Prepare the batter: In a stand mixer, beat all the ingredients at high speed until well combined (about 2 minutes)
Transfer the batter to the reserved cake pan and bake in a microwave on high for 5 minutes or until the batter is firm, but still slightly warm, around the cone-shaped center of the cake pan
Let it cool down
Prepare the topping: In a large mixing bowl, combine all the ingredients with a wooden spoon
Microwave on high for 6 minutes, stirring every 2 minutes
Remove and let it rest for 2 minutes
Unmold the cake and cover with the brigadeiro
Dust with grated chocolate chips and serve immediately.
