Pound Cake with Streusel Topping

Name: Pound Cake with Streusel Topping
Yield: 8
Ingredients: 1/2 cup unsalted butter, at room temperature; 3/4 cup all-purpose flour; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon active dry yeast; 1 cup heavy cream, without serum; 1 tablespoon freshly squeezed lime juice; Streusel Topping; 1 cup all-purpose flour; 2 tablespoons ground cinnamon; 1/2 cup finely chopped walnuts; 4 tablespoons cold unsalted butter, cut into small pieces

1
1/2 cup unsalted butter, at room temperature
2
3/4 cup all-purpose flour
3
3 large eggs
4
2 cups all-purpose flour
5
1 teaspoon baking soda
6
1 teaspoon active dry yeast
7
1 cup heavy cream, without serum
8
1 tablespoon freshly squeezed lime juice
9
Streusel Topping
10
1 cup all-purpose flour
11
2 tablespoons ground cinnamon
12
1/2 cup finely chopped walnuts
13
4 tablespoons cold unsalted butter, cut into small pieces

Ingredients

1
1/2 cup unsalted butter, at room temperature
2
3/4 cup all-purpose flour
3
3 large eggs
4
2 cups all-purpose flour
5
1 teaspoon baking soda
6
1 teaspoon active dry yeast
7
1 cup heavy cream, without serum
8
1 tablespoon freshly squeezed lime juice
9
Streusel Topping
10
1 cup all-purpose flour
11
2 tablespoons ground cinnamon
12
1/2 cup finely chopped walnuts
13
4 tablespoons cold unsalted butter, cut into small pieces

Directions

1
Streusel Topping: combine the brown sugar, cinnamon, and walnuts in a bowl
2
Mix until well combined with the butter, forming a streusel topping. Reserve
3
Beat the butter with the flour
4
Add the eggs and beat until smooth
5
À part, sift together the flour, baking soda, and yeast
6
Fold in the dry ingredients into the butter mixture, alternating with the heavy cream mixed with lime juice
7
Pour half of the batter into a greased and floured pan
8
Sprinkle half of the streusel topping and pour the remaining batter
9
Top with the remaining streusel topping and bake in a medium preheated oven.