Cinnamon Cake

Name: Cinnamon Cake
Ingredients: 1 1/2 cups of sugar; 200g of butter or vegetable fat; 3 eggs, with whites in snow; 2 cups of wheat flour; 3 tablespoons of ground cinnamon; 100g of raisins; 100g of heavy nuts without shells; 3/4 cup of orange juice; 1 tablespoon of active dry yeast; Glaze:; 6 tablespoons of sugar; 100g of butter; 50g of chocolate chips; 3 tablespoons of sweet wine; 2 tablespoons of finely ground coffee

1
1 1/2 cups of sugar
2
200g of butter or vegetable fat
3
3 eggs, with whites in snow
4
2 cups of wheat flour
5
3 tablespoons of ground cinnamon
6
100g of raisins
7
100g of heavy nuts without shells
8
3/4 cup of orange juice
9
1 tablespoon of active dry yeast
10
Glaze:
11
6 tablespoons of sugar
12
100g of butter
13
50g of chocolate chips
14
3 tablespoons of sweet wine
15
2 tablespoons of finely ground coffee

Ingredients

1
1 1/2 cups of sugar
2
200g of butter or vegetable fat
3
3 eggs, with whites in snow
4
2 cups of wheat flour
5
3 tablespoons of ground cinnamon
6
100g of raisins
7
100g of heavy nuts without shells
8
3/4 cup of orange juice
9
1 tablespoon of active dry yeast
10
Glaze:
11
6 tablespoons of sugar
12
100g of butter
13
50g of chocolate chips
14
3 tablespoons of sweet wine
15
2 tablespoons of finely ground coffee

Directions

1
To make the cake, beat the butter or vegetable fat, then gradually add the sugar while beating continuously
2
Combine the wheat flour, cinnamon, and yeast
3
Add to the mixture alternately with orange juice
4
Finally, add the whites in snow, raisins, and nuts
5
Place in a greased mold
6
For the glaze, mix all ingredients and heat in a bain-marie until everything is melted completely
7
Beat slightly and spread over the baked cake
8
Serve cold.