1/2 cup of butter
2/3 cup of honey
3 eggs
1 teaspoon of vanilla extract
1/2 cup of peanut cream
2 1/4 cups of whole wheat flour, sifted
1 teaspoon of baking soda
1 cup of plain yogurt
For topping:
100g of dark chocolate
1/2 cup of butter
2/3 cup of honey
3 eggs
1 teaspoon of vanilla extract
1/2 cup of peanut cream
2 1/4 cups of whole wheat flour, sifted
1 teaspoon of baking soda
1 cup of plain yogurt
For topping:
100g of dark chocolate
Preheat the oven to moderate temperature (170°C)
Grease and dust a small rectangular baking dish with whole wheat flour
Beta the butter in a large bowl, gradually adding the honey and beating with an electric mixer on medium speed for 2 minutes
Add the eggs one at a time, betaing just until combined
Add the vanilla extract and peanut cream, betaing until smooth
In another bowl, mix together the flour and baking soda, then add to the butter mixture alternately with the yogurt, beating just until combined
Pour into the prepared baking dish and bake for about 50 minutes or until a toothpick inserted comes out clean
Remove from the oven and let cool in the pan for 10 minutes
Deshelf and if desired, top still warm with melted chocolate and spread with a spatula
Let cool completely before serving
Serves 14.
