Brigadeiro and Ice Cream Cake

Start beating the egg whites until fluffy

Add the egg yolks and hot milk, alternating with flour and chocolate powder

Finally add the baking powder, mix well, and bake in a preheated oven, in a greased and floured pan (22 cm diameter), for approximately 25 minutes or until done

Let it cool, then remove from mold, cut a lid, hollow out the center with a spoon, leaving a 2 cm border

Reserve the removed cake

In a non-stick pan, mix sweetened condensed milk, butter, and chocolate powder

Bring to a simmer, stirring constantly

When the mixture starts to separate from the bottom of the pan, remove from heat

Add the crumbly cake and refrigerate for 15 minutes

Shape the brigadeiros and roll them in chopped chocolate

Fill the cake hollow with chocolate ice cream, distribute the brigadeiros, and drizzle with chocolate sauce.