2 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup dried black passion fruit seeds without pits
1 egg, beaten
1/2 teaspoon baking soda
1 tablespoon port wine vinegar
A pinch of salt
2 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup dried black passion fruit seeds without pits
1 egg, beaten
1/2 teaspoon baking soda
1 tablespoon port wine vinegar
A pinch of salt
Combine all ingredients to form a dough and let it rest for 15 minutes
Shape into tall balls and bake in greased muffin tin at preheated oven
Do not place the biscuits too close together as they will rise.
