Carrot Cake with Chocolate Chips

Name: Carrot Cake with Chocolate Chips
Yield: 24
Ingredients: 4 eggs; 2 medium carrots, peeled and grated; 2 cups (chopped) of sugar; 1 cup (chopped) of oil; 2 cups (chopped) of all-purpose flour; 1 cup (chopped) of desiccated coconut; 1 teaspoon of baking powder; 1/2 cup (chopped) of chocolate chips; Frosting; 1 cup (chopped) of sugar; 1/2 cup (chopped) of milk; 2 tablespoons of butter, softened; 200g of dark chocolate, chopped

1
4 eggs
2
2 medium carrots, peeled and grated
3
2 cups (chopped) of sugar
4
1 cup (chopped) of oil
5
2 cups (chopped) of all-purpose flour
6
1 cup (chopped) of desiccated coconut
7
1 teaspoon of baking powder
8
1/2 cup (chopped) of chocolate chips
9
Frosting
10
1 cup (chopped) of sugar
11
1/2 cup (chopped) of milk
12
2 tablespoons of butter, softened
13
200g of dark chocolate, chopped

Ingredients

1
4 eggs
2
2 medium carrots, peeled and grated
3
2 cups (chopped) of sugar
4
1 cup (chopped) of oil
5
2 cups (chopped) of all-purpose flour
6
1 cup (chopped) of desiccated coconut
7
1 teaspoon of baking powder
8
1/2 cup (chopped) of chocolate chips
9
Frosting
10
1 cup (chopped) of sugar
11
1/2 cup (chopped) of milk
12
2 tablespoons of butter, softened
13
200g of dark chocolate, chopped

Directions

1
1 In a blender, beat the eggs, carrots, sugar, and oil until smooth
2
Transfer to a bowl and add the flour, coconut, baking powder, and chocolate chips
3
Mix well
4
2 Grease and flour a 30cm x 20cm cake pan
5
Bake in a preheated oven at 180°C for 30 minutes
6
Let it cool and then unmold
7
Frosting
8
1 In a microwave-safe bowl, combine the sugar, milk, butter, and chocolate
9
Microwave on medium power for 1 minute, stirring halfway through
10
2 Remove from the microwave and mix until the chocolate is fully melted
11
Spread over the cake and cut into squares
12
Serve warm or cold.