1 shallow dish of grated cassava (about 400g)
1 cup of milk
3 eggs
3/4 cup of butter
1 small can of condensed coconut milk
2 cups of sugar
3 cups of all-purpose flour
1 cup of cornstarch
1 tablespoon of active dry yeast
1 shallow dish of grated cassava (about 400g)
1 cup of milk
3 eggs
3/4 cup of butter
1 small can of condensed coconut milk
2 cups of sugar
3 cups of all-purpose flour
1 cup of cornstarch
1 tablespoon of active dry yeast
Preheat the oven to 350°F
Blend in a blender the cassava, milk, eggs, butter, coconut milk, and sugar until smooth
Remove from blender and incorporate the flour, cornstarch, and yeast
Pour the batter into a greased and floured baking dish and bake in a medium oven until golden brown.
