Cassava Cake

Name: Cassava Cake
Yield: 12
Ingredients: 2 3/4 cups of grated cassava; 2/3 cup of coconut milk; 1 kg of peeled and grated cassava; 150g of butter; 2 eggs; 1 pinch of salt; Glaze; 1/2 cup of coconut milk; 4 tablespoons of grated cassava

1
2 3/4 cups of grated cassava
2
2/3 cup of coconut milk
3
1 kg of peeled and grated cassava
4
150g of butter
5
2 eggs
6
1 pinch of salt
7
Glaze
8
1/2 cup of coconut milk
9
4 tablespoons of grated cassava

Ingredients

1
2 3/4 cups of grated cassava
2
2/3 cup of coconut milk
3
1 kg of peeled and grated cassava
4
150g of butter
5
2 eggs
6
1 pinch of salt
7
Glaze
8
1/2 cup of coconut milk
9
4 tablespoons of grated cassava

Directions

1
Squeeze the cassava to remove some of the gum. Reserve
2
Preheat the oven to high temperature and grease a 20 cm diameter mold with butter, leaving a hole in the middle
3
Mix all the ingredients with a wooden spoon and pour the mixture into the prepared mold
4
Bake for 30 minutes and reserve
5
Glaze: mix the grated cassava with coconut milk and brush the cake with the glaze
6
Return to the oven until it's well golden brown.