Mixture:
1 cup of wheat flour
2 tablespoons of butter
1 tablespoon of sugar
1 egg white
2 tablespoons of water.
Filling:
2 cups of milk
4 tablespoons of sugar
1 egg white
1 cup of wheat flour
To decorate:
15 strawberries
4 tablespoons of chopped hazelnuts
Mixture:
1 cup of wheat flour
2 tablespoons of butter
1 tablespoon of sugar
1 egg white
2 tablespoons of water.
Filling:
2 cups of milk
4 tablespoons of sugar
1 egg white
1 cup of wheat flour
To decorate:
15 strawberries
4 tablespoons of chopped hazelnuts
Mixture:
Preheat the oven to 350°F
Put the wheat flour in a bowl and add the butter, sugar, and egg white
Mix with your fingers, adding water gradually and knead well
Wrap in plastic wrap and refrigerate for 30 minutes
With the dough, line 6 tart molds with an 8 cm diameter
Distribute them on a baking sheet and bake in the oven for about 10 minutes
Filling:
In a saucepan, mix the milk, sugar, egg white, and wheat flour
Keep it low heat, stirring constantly until thickened
Let it cool
Put a little cream on each tart and decorate with strawberries and hazelnuts.
