Peel the pears and drizzle a mixture of orange juice and sweet white wine over them. Let it rest for a bit before serving.
Serve the pear halves without the core, sliced with natural yogurt and honey. It's a delight.
Halve the pears and fill the cavities with almond butter, chopped hazelnuts or cashews, a few drops of rum, and bake in the oven for 15 minutes.
Place a square of dark chocolate on each pear half without the core, drizzle with a few drops of orange liqueur, coffee liqueur, or pear liqueur, and finally top with whipped egg whites. Bake until the meringue is golden brown. Serve warm.
Peel the pears and drizzle a mixture of orange juice and sweet white wine over them. Let it rest for a bit before serving.
Serve the pear halves without the core, sliced with natural yogurt and honey. It's a delight.
Halve the pears and fill the cavities with almond butter, chopped hazelnuts or cashews, a few drops of rum, and bake in the oven for 15 minutes.
Place a square of dark chocolate on each pear half without the core, drizzle with a few drops of orange liqueur, coffee liqueur, or pear liqueur, and finally top with whipped egg whites. Bake until the meringue is golden brown. Serve warm.
