A preferred tart dough recipe
3 eggs
2/3 cup of sugar
1/2 teaspoon of salt
1/3 cup of melted butter or margarine
1 cup of golden Karo syrup
1 cup of chopped pecan halves
A preferred tart dough recipe
3 eggs
2/3 cup of sugar
1/2 teaspoon of salt
1/3 cup of melted butter or margarine
1 cup of golden Karo syrup
1 cup of chopped pecan halves
Preheat the oven
Prepare the dough
Whisk together eggs, sugar, salt, melted butter, and syrup; whisk well
Add the pecans
Pour into a prepared tart shell
Bake in a moderate oven for 40-50 minutes, or until the filling is set and golden brown
Let cool.
