Walnut Cake

Name: Walnut Cake
Yield: 8
Ingredients: 6 eggs; 1 2/3 cups of sugar (300g); 1 tablespoon of butter; 300g of ground walnuts; 3 tablespoons of confectioner's sugar; Accessory; 18 x 25 cm baking sheet

1
6 eggs
2
1 2/3 cups of sugar (300g)
3
1 tablespoon of butter
4
300g of ground walnuts
5
3 tablespoons of confectioner's sugar
6
Accessory
7
18 x 25 cm baking sheet

Ingredients

1
6 eggs
2
1 2/3 cups of sugar (300g)
3
1 tablespoon of butter
4
300g of ground walnuts
5
3 tablespoons of confectioner's sugar
6
Accessory
7
18 x 25 cm baking sheet

Directions

1
1
2
Beat the eggs with the sugar and butter until a creamy mass is formed
3
Add the ground walnuts and mix well, without beating
4
2
5
Place the dough in the prepared baking sheet greased with butter and bake at 180°C for 30 minutes or until firm
6
Remove from the oven and let cool
7
Cut into squares and dust with confectioner's sugar.