Stuffed Chocolate Truffles (Tortelli al cioccolato)

Name: Stuffed Chocolate Truffles
Yield: 50
Ingredients: Filling; 2 cups of milk; 1/4 cup of wheat flour; 5 tablespoons of unsalted butter; 2 tablespoons of cocoa powder; 2 tablespoons of cornstarch; 2 teaspoons of vanilla extract; 3 eggs; 1 pinch of salt; Dough; 3 cups of wheat flour; 1 cup of milk; 1/2 cup of butter; 1 tablespoon of unsalted butter; 1/2 teaspoon of baking powder; 7 eggs; 1 pinch of salt; For frying; 3 cups of vegetable oil; For dusting; 1/3 cup of confectioners' sugar

1
Filling
2
2 cups of milk
3
1/4 cup of wheat flour
4
5 tablespoons of unsalted butter
5
2 tablespoons of cocoa powder
6
2 tablespoons of cornstarch
7
2 teaspoons of vanilla extract
8
3 eggs
9
1 pinch of salt
10
Dough
11
3 cups of wheat flour
12
1 cup of milk
13
1/2 cup of butter
14
1 tablespoon of unsalted butter
15
1/2 teaspoon of baking powder
16
7 eggs
17
1 pinch of salt
18
For frying
19
3 cups of vegetable oil
20
For dusting
21
1/3 cup of confectioners' sugar

Ingredients

1
Filling
2
2 cups of milk
3
1/4 cup of wheat flour
4
5 tablespoons of unsalted butter
5
2 tablespoons of cocoa powder
6
2 tablespoons of cornstarch
7
2 teaspoons of vanilla extract
8
3 eggs
9
1 pinch of salt
10
Dough
11
3 cups of wheat flour
12
1 cup of milk
13
1/2 cup of butter
14
1 tablespoon of unsalted butter
15
1/2 teaspoon of baking powder
16
7 eggs
17
1 pinch of salt
18
For frying
19
3 cups of vegetable oil
20
For dusting
21
1/3 cup of confectioners' sugar

Directions

1
Filling
2
In a medium saucepan, mix all the ingredients
3
Heat over low heat, stirring constantly, until it starts to thicken and come away from the sides
4
Remove from heat and let cool
5
6
Dough
7
In a separate saucepan, warm the milk with butter until it melts
8
Add flour, salt, and baking powder
9
Continue cooking, stirring constantly, until the mixture pulls away from the sides
10
Remove from heat and let cool
11
Add eggs one at a time, stirring well after each addition
12
Mix until smooth and creamy
13
Add baking powder and mix again
14
Heat vegetable oil in a deep frying pan over medium heat (see page 55)
15
Use a tablespoon to remove small portions of the dough and fry the truffles for 5 minutes or until golden brown on the outside and cooked through
16
Drain excess oil on paper towels
17
Cut the truffles in half and fill with some of the reserved chocolate cream
18
Arrange them on a platter and dust with confectioners' sugar
19
Serve.