Spoon Brigadeiro with Raspberries

Name: Spoon Brigadeiro with Raspberries
Total time: 30 min
Yield: 24
Ingredients: 1 can of condensed milk; 1 cup (scant 1/2) of milk; 1 tablespoon of margarine; 4 tablespoons of cocoa powder; Raspberries; 1 can of condensed milk; 2 tablespoons of raspberry gelatin; 1 3/4 cups of milk; 1/2 cup of shredded coconut; 1 tablespoon of margarine; Confectioner's sugar for dusting

1
1 can of condensed milk
2
1 cup (scant 1/2) of milk
3
1 tablespoon of margarine
4
4 tablespoons of cocoa powder
5
Raspberries
6
1 can of condensed milk
7
2 tablespoons of raspberry gelatin
8
1 3/4 cups of milk
9
1/2 cup of shredded coconut
10
1 tablespoon of margarine
11
Confectioner's sugar for dusting

Ingredients

1
1 can of condensed milk
2
1 cup (scant 1/2) of milk
3
1 tablespoon of margarine
4
4 tablespoons of cocoa powder
5
Raspberries
6
1 can of condensed milk
7
2 tablespoons of raspberry gelatin
8
1 3/4 cups of milk
9
1/2 cup of shredded coconut
10
1 tablespoon of margarine
11
Confectioner's sugar for dusting

Directions

1
Spoon Brigadeiro
2
In a saucepan, combine the condensed milk, milk, margarine, and cocoa powder
3
Bring to a simmer, stirring constantly until it starts to thicken or forms a spoonable consistency
4
Raspberries
5
1
6
In a separate saucepan, combine the condensed milk, raspberry gelatin, milk, shredded coconut, and margarine
7
Bring to a simmer, stirring constantly until it starts to thicken
8
2
9
Distribute the brigadeiro at the halfway point of cups
10
Top with raspberries and refrigerate
11
Just before serving, dust with confectioner's sugar.