Chocolate Truffle

Name: Chocolate Truffle
Yield: 20
Ingredients: 100 g of all-purpose flour; 100 ml of milk; 3 1/2 tablespoons of wheat flour; 3 tablespoons of sugar; 1 egg; 30 g of butter; 1 1/2 tablespoons of pure chocolate; 1 tablespoon of orange zest; 1 tablespoon of ground cinnamon; 1/2 teaspoon of active dry yeast

1
100 g of all-purpose flour
2
100 ml of milk
3
3 1/2 tablespoons of wheat flour
4
3 tablespoons of sugar
5
1 egg
6
30 g of butter
7
1 1/2 tablespoons of pure chocolate
8
1 tablespoon of orange zest
9
1 tablespoon of ground cinnamon
10
1/2 teaspoon of active dry yeast

Ingredients

1
100 g of all-purpose flour
2
100 ml of milk
3
3 1/2 tablespoons of wheat flour
4
3 tablespoons of sugar
5
1 egg
6
30 g of butter
7
1 1/2 tablespoons of pure chocolate
8
1 tablespoon of orange zest
9
1 tablespoon of ground cinnamon
10
1/2 teaspoon of active dry yeast

Directions

1
1 Place the flour in a bowl and mix well
2
In a stand mixer, beat the flour, sugar, egg, butter, and pure chocolate
3
4
2 Mix the orange zest, cinnamon, and yeast into the dough
5
Use a spoon to shape the truffles
6
3 Fry the truffles in hot oil, drain, place on paper towels, and dust with powdered sugar.